organic food producers

Serbia, The number of organic food producers is growing

The number of domestic food producers in Serbia is growing, and around 6,000 of them have an "organic" certificate issued by the Ministry of Agriculture. "Only those who have an organic certificate can call themselves organic producers," says Veljko Jovanović , adviser to the president of the Serbian Chamber of Commerce, and emphasizes that the certificate is extremely important to producers because it provides them with better opportunities for placement on the market. "The word organic is often and flatly…