meat export

A chance for Serbia – Pork meat production

We should use the reduced production of fattening pigs and meat in the EU, and especially in Germany, from where we imported pork, to increase our own production to, to begin with, fulfill our own needs. In the meantime, rules should be established that would allow for the constancy of production, which has been declining for years. The opportunity that presents itself should not be missed, Nenad Budimović, secretary of the Livestock Association of the Serbian Chamber of Commerce (PKS),…