Serbia is steadily increasing its agricultural exports to China, including honey, jams, juices, rakija, wine, and frozen beef. Agriculture Minister Dragan Glamočić emphasized that Serbia will have sufficient crops for domestic consumption and exports, although soybeans will still need to be imported. Corn, oilseeds, and sugar production are sufficient for local needs.
Glamočić recently completed a multi-day visit to China, where he engaged in high-level meetings, attended the CIFIT investment fair, and promoted Serbian products. Plans include opening a “Serbian House” in China to showcase and sell Serbian agricultural products, including truffle-based items, dried plums, and beverages.
The minister highlighted collaboration with a Chinese agricultural university, allowing Serbian students to pursue undergraduate, master’s, or doctoral studies, and discussed establishing a demonstration agricultural center as an entry point to Europe.
Despite challenges this year, including uneven crop yields and a poor fruit harvest, Serbia’s production of sunflower, sugar beet, and soy has increased compared to previous years, while corn yields are slightly down. The government continues to support farmers through subsidies, particularly for irrigation, anti-hail systems, and mechanization.
Glamočić stressed that payments of agricultural incentives are progressing, with over 80% of planned subsidies already disbursed, and all public calls for mechanization and perennial crop investments will be issued by year-end.
Regarding protests by certain farmer associations over fuel, credit, and debt issues, the minister noted that most associations remain open to dialogue, emphasizing that fulfilling all demands would be financially unrealistic.
In summary, Serbia is strengthening its agricultural presence in China while ensuring domestic food security and supporting farmers through subsidies and investment in modern farming infrastructure.
